Mouth watering seafood rice bowl in Tsukiji Market Tokyo

Japan Tokyo Tsukiji Sushikuni Uni Sea Urchin Cover

“A seafood diet is the best diet ever – whenever you see food, eat it!”

For many of the visitors going to Japan, one of the “must do” would be to visit the Tsukiji fish market, and to see the biggest tuna auction in the world! In order to do that, you will need to get up super early to line up for one of the 120 spots available each day. I’ve tried once arriving there at 5:00am, only to realized all the spots were already taken. (It starts at 6:00am, and I guess I was too naive to think that 5:00am would guarantee myself a spot)

Without the Tuna Auction, Tsukiji market is still a great place to experience the local Japanese market, and most importantly, to taste the freshest seafood in Tokyo!

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Some restuarants will have live tuna cutting show at the front of their entrance – this usually happens during morning time

One of my all time favourite is this family run restaurant called the “Sushikuni (鮨国)”! It is a small restaurant with simple decoration, nothing fancy, and it’s only got 4 tables plus a few counter seats in front of the sushi bar. But don’t let the simplicity fool you! This little restaurant is one of the most popular restaurant in the whole of Tsukiji, and you are expecting to line up for hours if you come here at lunch time!

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People lining up on a Saturday morning even when it was raining
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Remember this green signage so you won’t miss the entrance

Sushikuni is famous for their “over flowing sea urchin rice bowl” – the sea urchin is literally over flowing from the bowl! What makes this rice bowl so special is, not only the sea urchin is super fresh, the bowl actually contains two types of sea urchin, so you can double your sanctification! Other than the sea urchin rice bowl, they also have many different style of fresh seafood rice bowls, and a-la-carte available.

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Picture menu on the outside of the restaurant with price
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Menu, English version is also available

Okay, back to the main topic – “Over flowing sea urchin rice bowl” – The last time I went there, the sea urchins were both from Hokkaido, one wast the “Bafun uni”, and the other one was the “murasaki uni (purple sea urchin)”. I personally like the “murasaki uni” better as it tastes sweeter, but overall, they were both heavenly delicious!

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Two types or Sea Urchin- LEFT: Murasaki Uni; RIGHT: Bafun Uni

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Hand made udon covered in snow? Yummy curry soup udon!

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“Udon know how much you mean to me”

Udon, a long loved traditional dish of the Japanese culture. For those who don’t know what is udon, it is thick noodle made out of wheat flour, and could be eaten hot or cold, dried or with soup. The udon itself doesn’t really have much flavour, it often depends on the condiments and/or soup it is served with.

Just like spaghetti, fresh udon tastes so much better than those readily made one. The texture of the fresh udon are much more chewy, and doesn’t become soggy even after soaked in the soup for a long time.


There are quite a lot of restaurants that serve freshly made udon in Tokyo, but at Shodai (初代), it’s the soup that makes it so special! They are most famous for their “white creamy mashed potato curry soup udon”. Yes, Japanse drinks curry soup!! Curry soup is a more watery version of our conventional curry, and usually it is less salty.

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Famous curry udon with white fluffy potato espuma cream

img_3657-copyAlthough there’s no chunk of meat in the udon, but because the curry is cooked with vegetables and meat, the flavour is very rich. Together with the extremely creamy mashed potato foam on the top, this bowl makes it to one of the must try in Tokyo!

Continue reading “Hand made udon covered in snow? Yummy curry soup udon!”

Meat Meat and More Meat

Travel Japan Tokyo Shinjuku Kaukicho Dondon Yakiniku 日本新宿歌舞伎町どんどん焼肉

“Hi all, nice MEATING you here”

One of my absolute must do thing when I visit a country/city is to taste the local delicacy of that place. I believe the joy of food brings people closer to each other, and it lets you bond with the locals, to learn and submerge in their lifestyle and culture.

“Food is more than survival!”

Due to my job nature, I have been going to Japan on a monthly basis, and most of the time, you travel alone during a business trip, which sometimes makes it hard to eat different type of food. I find myself ended up eating sushi, ramen or ended up in cafes most of the time when I’m in Japan. Last month when I was in Tokyo, I was lucky that an old friend of mine were also in the city at that time, so we’ve decided we are going to pig it out!

Travel Japan Tokyo Shinjuku Kaukicho Dondon Yakiniku 日本新宿歌舞伎町どんどん焼肉

Travel Japan Tokyo Shinjuku Kaukicho Dondon Yakiniku 日本新宿歌舞伎町どんどん焼肉
Getting close with the locals

Yakiniku – literally means grilled meat in Japanese, is a very popular food choice for Japanese people. It is not an “everyday” type of meal, but usually when you have some sort of celebration, or when you want to have a relaxed time with friends over a meal with a beer, then Yakiniku would be the pick.

Travel Japan Tokyo Shinjuku Kaukicho Dondon Yakiniku 日本新宿歌舞伎町どんどん焼肉
A combination of different type of beef, yummmmm

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